Foodie Taiwan

Look! How much we ate for the whole trip... These are mostly the specialty of Taiwan that you can never missed it if you visit there. :)

Oyster with vermicelli

Thick mee hoon soupy, braised tofu, braised radish

Grill giant escargot at Jiu Fen (九份）

Braised porky rice, Taiwanese agedeshi tofu, fish ball, chinese tea at Dan Sui (淡水）

Jay Chou set (bake drumstick + won ton soup) at Dan Shui (周杰倫套餐， 淡水）
Oh, I love Jay Chou and of course this set... yummy

Fluffy donut at Ba Li (八里）

Swiss Roll from A Piece of Cake
Recommended by Taiwan travel book, I think is over rated, the swiss roll selling in San Moulan KLCC and 1 Utama is so much nicer

Fruity waffle from Hana

Rose latte from Hana

Sour Plum drink from Ba Li (八里）